Overview of Huevos Motulenos
Huevos Motulenos is a Mexican breakfast dish with layers of beans, plantains, eggs, and sauce. It originated in Motul, Yucatan, Mexico.
- Ingredients such as black beans, fried plantain slices, tortillas, eggs, tomato sauce, and cheese are usually used.
- Tomato sauce is a key ingredient and is often made with annatto paste or powder.
- Queso fresco or feta cheese is also sprinkled for flavor.
- Some variations might include avocado or salsa as a topping.
- Corn tortillas can be used instead of wheat tortillas.
Customize to your preferences! Slice ingredients thinly and prepare ahead. Cook each layer separately before assembling. Don’t overcook the eggs- they should be runny.
Now you can try Huevos Motulenos in your own kitchen! Enjoy a delicious and unique brunch.
Ingredients Needed for Traditional Huevos Motulenos
For Huevos Motulenos, here’s what you’ll need:
Ingredients for a traditional dining experience.
Table below has all required ingredients – no superfluous info!
| Ingredient | Amount |
|---|---|
| Eggs | 2 |
| Ham | 2 slices |
| Corn tortillas | 2 |
| Green peas | 1/2 cup |
| Tomatoes | 1 medium |
| Onions | 1/4 |
| Ripe plantains (sliced) | 1/2 cup |
| Mild green chilies | 2-4 |
| Refried black beans | 3/4 cup |
To add flavor, garnish with freshly cut coriander. Don’t forget epazote too – it adds an amazing touch!
Pro Tip: Use freshly prepared and warm refried black beans.
Chop onions with care – if you don’t cry, you’re probably not doing it right!
Preparing the Ingredients
Time to get cookin’! Get your ingredients ready for this unique dish from the Yucatan Peninsula of Mexico. Peel and chop plantains into small cubes, grill or fry ham until browned and slice into thin strips, and cook and shred chicken breast. Roast tomatoes and habanero chili peppers for an original taste. Blend Roma tomatoes, onion, garlic, and cloves to make a tomato sauce. Boil black beans until they become soft and mash them into a paste. Have all the ingredients within reach, and you’re ready to go!
Huevos Motulenos are said to represent key elements of Mayan culture – the yolk within represents the sun, while the white surrounding it represents human existence on earth. Serve with corn tortillas or crusty bread and black beans or rice for a balanced meal filled with flavor. Let’s get cooking!
Preparing the Eggs
Create the tasty Mexican dish, Huevos Motulenos! Follow these easy steps.
- Boil eggs until they can be sliced.
- Heat tortillas in a pan until warm and toasted.
- Heat black beans in a pot and spread them on the tortillas.
- Put ham slices on the beans, then the sliced boiled eggs.
- Cover with salsa and sprinkle cheese.
- Bake at 375°F for 10 mins or until cheese melts.
Garnish with cilantro leaves and diced tomatoes for the best flavor. Enjoy cultural heritage without leaving your home! Make the delicious Huevos Motulenos and don’t blame us if you need a nap afterwards!
Serving and Enjoying Traditional Huevos Motulenos
Indulge in the authentic taste of Huevos Motulenos! Here’s a four-step guide.
- Place cooked beans on a plate.
- Top with tortillas, then fried eggs and tomato sauce.
- Slice ham on one side, add diced plantains and sprinkle grated cheese.
- Garnish with cilantro and serve hot.
You can adjust each component to your preference.
Fun fact: Huevos Motulenos come from Motul, Mexico!
Q: What is a Huevos Motulenos recipe?
A: Huevos Motulenos is a traditional Mexican breakfast dish made with fried tortillas, black beans, plantains, and eggs topped with tomato sauce and peas.
Q: How do I make the Huevos Motulenos recipe?
A: Firstly, heat a frying pan with 3 tablespoons of oil over medium-high heat. Then, gently fry a tortilla until crispy and set it aside on a paper towel-lined plate. Next, stir-fry a teaspoon of oil in the same frying pan over medium heat and add a piece of onion, stirring frequently. After that, add 1/2 cup of black beans and stir until they burst. Take care not to break the beans, always turn them gently. Return the already cooked tortilla to the bottom of the pan. Then, beat two eggs together and add them to the frying pan. Stir them until scrambled, then transfer the mixture onto the tortilla. Finally, top the dish with tomato sauce, peas, and plantains. Your Huevos Motulenos recipe is ready to eat!
Q: What occasions are Huevos Motulenos commonly served at?
A: Huevos Motulenos is an excellent brunch recipe that is commonly served on weekends.
Q: What type of food is Huevos Motulenos?
A: Huevos Motulenos is a traditional Mexican breakfast dish.
Q: Do I need any specific ingredients to make the Huevos Motulenos recipe?
A: Yes, you will need black beans, plantains, eggs, and tomato sauce for the recipe.
Q: Can I make any substitutions in the Huevos Motulenos recipe?
A: Yes, you can make substitutions. For example, you can add avocado instead of plantains, or you can add bacon as well.
Q: Is it necessary to fry the tortilla for the Huevos Motulenos recipe?
A: Yes, it is essential to fry the tortilla until crispy for the Huevos Motulenos recipe.
Q: How many servings does the Huevos Motulenos recipe yield?
A: The Huevos Motulenos recipe yields two servings.
Q: Do I need any specific type of frying pan to prepare the Huevos Motulenos recipe?
A: No, you can use any type of non-stick frying pan to prepare the Huevos Motulenos recipe.
Q: Any notes to keep in mind while making the Huevos Motulenos recipe?
A: One note to keep in mind while making the Huevos Motulenos recipe is to wipe the pan between the tortilla and the eggs to keep the eggs thick and prevent them from sticking to the pan.