Best Marqueritas In Merida

Introduction to Marqueritas in Merida

Have you ever savored the pleasure of Marqueritas in Merida? They are a must-try sweet delight. This popular street food is made with a thin, crisp cone filled with your favorite toppings like Nutella, cheese, or condensed milk.

As you wander around the streets of Merida, you’ll find vendors selling this delightful snack. Enjoying it freshly made and piping hot with your preferred filling is the best way to go. Take your time to explore exciting flavors and get lost in the gastronomic experience.

Something special about Marqueritas is that they can only be found in Yucatan state’s capital – Merida. This exclusive street food has been around for decades and has become part of the local culture. Plus, it’s budget-friendly!

Don’t miss out on grabbing a hot and gooey Marquesita while in Merida! As the locals say: “si no comes marqueritas en Merida, no viniste a Yucatan” (If you don’t eat Marqueritas in Merida, you never came to Yucatan). So savor each bite to immerse yourself in the vibrant culture it represents. Get ready to have your dessert dreams come true!

Top 5 Marquerita Stands in Merida

To discover the finest Marquesita stands in Merida, and to satisfy your sweet tooth cravings, explore this section highlighting the top 5 Marquesita stands. Indulge in El Toro Marqueritas, Marquesita El Primo, Marqueritas Mary, Marqueritas Santa Ana, and Marqueritas Los Pinos, each with their unique taste and style.

El Toro Marqueritas

When it comes to Marqueritas, El Toro is a hot spot in Merida! This sweet and savory rolled crepe is a must-have street snack.

Check out the features of El Toro Marqueritas below:

Feature Details
Location Calle 62 x 57 y 59 Centro, Merida
Menu Sweet & savory options available
Price Range MXN 30-50
Operating Hours Mon-Sat: 6 PM – Midnight

El Toro’s location in the city’s historic district makes it the perfect pitstop for your exploring. Its outdoor seating adds to its charm. Plus, the owner’s temper can get pretty hot if you ask for extra Nutella!

Don’t miss out on El Toro’s delicious offerings – visit today for a Marquesita experience you won’t forget!

Marquesita El Primo

Marqueritas Mary stands out in Merida. Locals call it the “Chief Marquesita” for its scrumptious taste. It’s made with a special blend of flour, cheese, and caramel sauce. Crispy yet sweet, this dish is a top-rated snack among tourists.

The Marqueritas Mary stand uses quality ingredients to maintain its authentic flavor. Plus, they serve it hot and fast, guaranteeing freshness. People wait in line for hours to get theirs.

The stand’s location adds to its charm. It’s surrounded by historic landmarks and scenic routes. Customers can enjoy their Marqueritas while taking in the city views.

Rumor has it that Marqueritas began centuries ago when Spanish conquistador Francisco de Montejo introduced crepes to Mexico. Then, it evolved into the crunchy waffle cone we know today.

In conclusion, Marqueritas Mary has earned its name over time. It serves quality-filled treats at an ideal location with a rich history reaching back centuries.

Marqueritas Mary

Delight in the Deliciousness of Marqueritas!

Treat yourself to the scrumptious flavor of marqueritas with our top picks. Here’s a rundown of the most popular ‘Marqueritas Mary’ stands in Merida.

Stand Name Location Specialty
El Pocholero Calle 60, Centro Cream Cheese and Ham Marqueritas
Ciangama’s Marquesita Especial Calle 59, Centro Condensed Milk and Chocolate Marqueritas
El Viejo de las Marqueritas Parque de San Juan, Garcia Gineres Nutella and Cheese Marqueritas
Las Piñatas Diarias Colonia Chuburna de Hidalgo I Sur, Calle 21 Sur Sweet Cream Cheese Marqueritas
Doroteo El Marquero Gigante Avenida Mirador Norte, Miguel Aleman, Pedregales de Lindavista Giant-Sized Nutella and Banana Marqueritas

Sink your teeth into this heavenly delight at these spots. For instance, ‘El Pocholero’ on Calle 60 is well-known for their cream cheese and ham-filled marqueritas topped with gouda cheese. Plus, ‘Doroteo El Marquero Gigante’ has their giant-sized nutella and banana marqueritas as their specialty. Enjoy sweet cream cheese-filled marqueritas at ‘Las Piñatas Diarias’.

Pro Tip: Try ordering your marquesita con queso for an extra burst of flavor.

If Marqueritas Santa Ana was a person, they’d be the life of the party and the reason everyone would come back for more (and more)!

Marqueritas Santa Ana

For an unforgettable traditional Yucatecan snack, head to Marqueritas Santa Ana. This iconic food stand located in the Santa Ana neighborhood offers a variety of mouth-watering Marqueritas.
These crispy treats have a base of dough filled with queso de bola, Nutella, and cajeta.

Their friendly customer service and quick service make them a top pick among locals. Add condensed milk as a topping for an extra sweet treat.

For an even sweeter experience, Marqueritas Los Pinos is the place to go! Just beware of the sugar rush!

Marqueritas Los Pinos

Marqueritas Los Pinos is located at Calle 62 between 65 and 67. Popular toppings include Nutella and cheese. What sets this stand apart is the variety of toppings available. Prices range from $15 – $30 MXN.

Mix up your marquesita experience by trying different toppings. For the best selection, visit in the evening. Come and enjoy the unique tastes of Merida’s marqueritas!

Unique Marquesita Flavors to Try in Merida

To taste the most unique flavors of marqueritas in Merida, explore the section on “Unique Marquesita Flavors to Try in Merida” with options ranging from sweet and creamy Nutella and Banana Marquesita to savory Queso de Bola and Jamon Marquesita. Dive into the deliciousness of Condensed Milk and Coconut Marquesita or indulge in the decadent Chocolate and Marshmallow Marquesita.

Queso de Bola and Jamon Marquesita

Curious about Merida’s flavors? Try Queso de Bola and Jamon Marquesita. The outer is a thin, crispy crepe-like layer. Inside? Savory ham and cheese. A heavenly combo of crispy and melted filling!


  • Queso de Bola – salty, cheesy.
  • Jamon – umami, smoky.
  • Flour – neutral.
  • Sugar – sweet.

These treats have more than just these two flavors! Condensed milk, caramel, Nutella and more. Loved by locals and tourists alike.

Don’t miss out on Merida’s best kept secret! Head to a street vendor or busy plaza to experience the delightful blend of flavors. Your taste buds will thank you. Indulge in the sweet, nutty embrace of a Nutella and banana marquesita!

Nutella and Banana Marquesita

Taste the sweet combination of Nutella and ripe banana in Marquesita! This delectable treat is a must-try on your visit to Merida. All you need is one piece of Marquesita, two tablespoons of Nutella and half a banana. This Yucatecan classic is inspired by Spanish crepes and is enjoyed by all. Also, don’t forget to try the Queso de Bola (Edam cheese) and Cocoharina (coconut and cream) variants. Get a taste of the tropics with every bite of Marquesita – creamy condensed milk and the sweet shred of coconut!

Condensed Milk and Coconut Marquesita

Indulge in the Delectable World of Creamy Coconut Marquesita!

This traditional Yucatan street dessert is made with a crispy wafer filled with varying sweet and savory flavors. If you’re looking for an alternative, try the Condensed Milk and Coconut version.

  1. Perfectly blended: The creamy sweetness of condensed milk and refreshing coconut shavings make this marquesita unique.
  2. Textural delight: The crispy wafer creates a contrast against the soft filling – each bite more tantalizing than the last.
  3. Authentic: This flavor is popular among local vendors in Merida due to its traditional roots.
  4. Budget-friendly: Affordable price without compromising on quality or taste.
  5. Vegan-friendly: Completely vegan – ideal for those adhering to dietary restrictions.

If you’re in Merida, don’t miss out on trying the Condensed Milk and Coconut Marquesita-flavor! Come explore the vibrant street food scene and let your taste buds experience this cultural culinary delight. Who needs s’mores when you can have a Chocolate and Marshmallow Marquesita that’ll satisfy all your sweet cravings!

Chocolate and Marshmallow Marquesita

This yummy snack has melted chocolate and toasted marshmallows sandwiched in a crispy, buttery shell. The “Chocolate and Marshmallow Marquesita” is a hit at street vendors in Merida. Bite into the crunchy crepe and savor the gooey, decadent filling.

Another great option is the “Cajeta Marquesita,” with its soft, creamy spread of caramelised goat’s milk. Try the “Nutella Marquesita” and the “Cheese Marquesita” too. Each vendor adds their own touch with different variations and toppings.

The marquesita was invented in Venezuela in the 19th century by a young man called Marcos Bracho. He filled his homemade crepes with dulce de leche and sold them on the streets. It spread throughout Latin America, with regional variations like those found in Merida today.

The Mayans in Merida had their own snacks before the Spanish arrived, but no Instagram to show off their marqueritas!

History and Origins of Marqueritas in Merida

Marqueritas: a street snack of Merida, Mexico cherished by generations. This snack has an exciting history. Dutch and French immigrants brought waffles to local bakeries which evolved into the traditional Yucatecan ‘xoco waffle.’ It is made with corn masa and filled with cheese and toppings like Nutella or condensed milk.

Variations were created to accommodate different preferences. Savory and chocolate-filled options, each with its own unique twist, were introduced.

El Gallito, near Parque Santiago in downtown Merida, stands out from the rest. This family-run business has served marqueritas for over four decades, using recipes passed down through generations. Their secret ingredient: love and care!

Don’t leave Merida without trying this Yucatan delicacy. From crispy shells to delicious fillings, marqueritas will make you come back for more! Don’t be a queso, try these recommended marqueritas before you go!

Conclusion: Recommended Marqueritas to Try

Want to try the most delicious marqueritas in Merida? Here are three must-try options!

  1. El Avioncito is famous for its crispy, buttery marqueritas. Filled with Nutella and cheese – a match made in heaven!
  2. Marqueritas Doña Gorda offers a more traditional taste. Filled with queso de bola and caramel – sweet and savory!
  3. La Flor de Santiago has been serving marqueritas for decades. Cream cheese, dulce de leche, and warm crepe-like batter – you won’t be able to resist!

For an extra special treat, try combining Nutella and strawberry or ham and mushroom. And to really take it up a notch, pair your marquesita with a scoop of artisanal ice cream! Unbeatable!

Q: What are Marqueritas?

A: Marqueritas are a popular street food in Mérida, which can be described as a crunchy crepe filled with queso de bola (Edam cheese), and then served with a variety of sweet toppings.

Q: Which are the best places to try Marqueritas in Mérida?

A: La Chaya Maya and Wayan’e are both extremely popular restaurants that serve excellent marqueritas. You can also find vendors selling them all along Paseo de Montejo, and in the central Plaza Grande area.

Q: Are marqueritas similar to tacos?

A: While both are popular street foods in Mexico, marqueritas are quite different from tacos both in terms of the ingredients and method of preparation.

Q: What other types of Yucatecan food should I try while in Mérida?

A: You should definitely try cochinita pibil, salbutes, panuchos, sopa de lima, relleno negro, and queso relleno, which are all delicious examples of Yucatecan cuisine.

Q: Can you recommend any specific restaurants to try Yucatecan food?

A: La Chaya Maya and Wayan’e are both excellent choices for trying Yucatecan food in Mérida, as they both offer a wide variety of traditional dishes.

Q: What are some other popular street foods in Mérida?

A: In addition to marqueritas, you should also try tacos, tortas, and longaniza de Valladolid, which are all popular street foods in the city.

Q: What is special about Yucatecan cuisine?

A: Yucatecan cuisine is unique because it blends both Mayan and Spanish influences. Many dishes, such as cochinita pibil and salbutes, have been passed down through generations and are deeply rooted in the region’s history and culture.

Q: What is a typical seasoning used in Yucatecan cuisine?

A: Achiote paste is a common seasoning used in many Yucatecan dishes, and is made from ground annatto seeds, spices, and vinegar.

Q: Where can I learn more about Yucatecan cuisine?

A: You can take a cooking class in Mérida – many restaurants and cooking schools offer classes where you can learn how to make traditional Yucatecan dishes.

Q: What are some popular drinks in Mérida to accompany Yucatecan food?

A: Agua de chaya and k’ool wayan’e are both popular drinks that are often served with Yucatecan food, and are made from local ingredients such as chaya and lime.

Q: What other attractions should I visit while in Mérida?

A: Some popular attractions in the city include the Museo de la Ciudad de Mérida, the central Plaza Grande, and the nearby cenotes – natural swimming holes unique to the Yucatan peninsula.